-  ABOUT US  -

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Jennifer's Kitchen was founded in 1998 in just that, her kitchen...
    

One Christmas over two decades ago, Jennifer Lee decided to gift her dad with something special - a handmade jar of his grandmother’s Cranberry Conserve. Delighted by the delicious surprise, Jennifer’s mother asked her to make a batch of pepper jelly.

That led to jars that the professional turned stay-at-home mother gifted to her friends, who told their friends and so on until the demand for her recipes outgrew her kitchen.

Today, Jennifer’s Kitchen American-made pepper jellies remain farmer’s market fresh, although they are shipped and distributed to foodies nationwide, sharing the heart of her kitchen in every jar.