Hissy Fit Dip

Hissy Fit Dip

Ingredients

• 16 ounces sour cream

• 8 ounces cream cheese, softened

• 8 ounces Velveeta, small cubed

• 1 cup white American cheese, shredded

• 1/2 – 1 pound pork sausage, crumbled, cooked and drained

• 1/4 cup green onion, finely chopped

• 1 teaspoon Worcestershire sauce

• 1 teaspoon onion powder

• 1/2 teaspoon ground sage

• 1/4 teaspoon curry

• 1/8 teaspoon cayenne pepper

• Dash of garlic salt or powder

• Sea salt and fresh cracked pepper to taste

Instructions

1. In a mixing bowl, combine all ingredients; stirring until well blended.

2. Place in baking dish you have sprayed with non-stick coating.

3. Bake at 350 degrees for 1 hour.

4. Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.

~ from flavorite.net

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