Biscuit Scraps & Jelly? Yep!
Love this idea for using JK pepper jellies: A little piece of baking genius we learned from @benbmims at @biscuitfest: Save your biscuit cutting scraps! Bake them as they are, then fill the biscuit holes with jam and whipped cream. đ via @food52 ( can totally see strawberry and peach pepper jelly!! Would be amazing!! )
