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Rosemary Pepper Cheese Blog

Biscuit Scraps & Jelly? Yep!

  • Writer: Jennifer Lee
    Jennifer Lee
  • May 18, 2016
  • 1 min read

Updated: Apr 12, 2019



Love this idea for using JK pepper jellies: A little piece of baking genius we learned from @benbmims at @biscuitfest: Save your biscuit cutting scraps! Bake them as they are, then fill the biscuit holes with jam and whipped cream. šŸ˜ via @food52 ( can totally see strawberry and peach pepper jelly!! Would be amazing!! )

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