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Biscuit Scraps & Jelly? Yep!
- Jennifer Lee
- May 18, 2016
- 1 min read
Updated: Apr 12, 2019

Love this idea for using JK pepper jellies: A little piece of baking genius we learned from @benbmims at @biscuitfest: Save your biscuit cutting scraps! Bake them as they are, then fill the biscuit holes with jam and whipped cream. š via @food52 ( can totally see strawberry and peach pepper jelly!! Would be amazing!! )
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